Monday, November 14, 2011

Apple-Raisin Coffee Cake

  • 5 cups cored, peeled, and chopped apples
  • 1 cup raisins
  • 3/4 cup brown sugar
  • 1/3 cup chopped walnuts
  • 1/4 cup extra-virgin olive oil
  • 2 tsp. vanilla
  • 2-1/2 cups whole-grain flour
  • 1-1/2 tsp. baking soda
  • 2 tsp. ground cinnamon
  • Olive oil cooking spray
  • 13" x 9" x 2" baking dish or pan
  • Large mixing bowl
Preheat oven to 350 degrees. Lightly spray a 13" x 9" x 2" baking dish or pan with cooking spray. In a large mixing bowl, combine apples, raisins, sugar, and walnuts, and mix them together well. Allow mixture to stand for 30 minutes. Then stir olive oil, vanilla into mixture. Sift flour, soda, and cinnamon together, then slowly stir into apple mixture, making sure it stays moist. Fold mixture into pan and bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let cool slightly before serving. Makes 20 servings.
Preparation Time: 15 minutes
Cooking Time: 35 to 40 minutes
Nutritional Information (per serving):
CaloriesProteinFiberCarbsFat TotalSaturated Fat
1643 g3 g28 g5 g1 g

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