Wednesday, August 8, 2012
Vegan Chocolate Truffles
Thanks to Karma chow for this recipe
½ c. Raw Cacao Butter, melted (found at Health Food Stores andWhole Foods stores in the raw section)
½ c. Raw Cashews
½ c. Raw Agave Nectar (or ¼ c Agave & ¼ c Maple Syrup)
1 c. Raw Cacao Powder (or ½ cup Carob & ½ cup Cacao powder)
2 tsp. Vanilla Extract (alcohol-free) or ½ Vanilla Bean seeds
Pinch sea salt (preferably Himalayan Pink or Real Salt Sea Salt)
In a food processor fitted with the S-blade, process cashews, melted cacao butter & Agave until smooth. Add the remaining ingredients and process until well mixed and smooth. Chill in freezer for 10-20 minutes. The more chilled the mixture is, the easier it will be to roll into truffles. Once chilled, roll with your hands into balls and then roll into your choice of shredded coconut, raw cacao nibs or raw cacao powder. Store in refrigerator! Enjoy as you wish, these truffles are GUILT FREE and GOOD FOR YOU!!!
Be Creative! Add Goji berries, dried mulberries, mint extract, nuts, whatever you like with chocolate!!!! Experiment!!!