Chocolate Mint Zucchini Cookies

Ingredients

3 cups whole wheat flour

2 teaspoons baking soda

1/4 cup cocoa

1/4 teaspoon salt

1 tbsp Stevia

1 cup grated zucchini

2 tablespoons canola oil

1 teaspoon peppermint extract

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Directions

Preheat the oven to 350F (170C).

Mix together flour, baking soda, cocoa and salt.

In a separate bowl, using an electric mixer, beat together stevia oil and peppermint extract.

Fold in zucchini.

Combine all ingredients and mix until everything is smooth.

Using a tablespoon, scoop out batter and form a small ball. Press lightly to flatten.

Bake for 12-15 minutes, until golden.
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Nutrition Facts (per cookie)

Calories: 80

Fat: 1.6g

Carbohydrates: 14.0g

Protein: 2.2g