Sunday, December 4, 2011

Chocolate-Covered Strawberries

1 dark chocolate bar (3 oz.), 70% to 85% cacao solids
  1. 1 pint large strawberries (about a dozen)
Microwave chocolate in a microwave-safe bowl or melt it in a double boiler on the stove. Holding the strawberry by the stem, dip it in the melted chocolate until it's lightly coated. Set the strawberry aside on a plate or wax paper to cool. The strawberries are ready to eat when the chocolate hardens (or if you can't wait, dip and eat and call it chocolate fondue!). Serves 2.
Preparation Time: 10 minutes
Nutritional Information (per serving):
CaloriesFat TotalCarbsFiberProtein
36022 g36 g9 g5 g

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