Wednesday, December 28, 2011

Black Bean Salad

  • 2 15-oz. cans black beans, rinsed and drained (or 3 cups freshly cooked black beans)
  • 1-1/2 cups frozen corn, defrosted
  • 1 small red bell pepper, seeds and stem removed, chopped
  • 1 bunch fresh cilantro, finely chopped (about 1/2 cup)
  • The juice of 2 medium limes (about 1/4 cup)
Mix all ingredients together in a large bowl and enjoy! Makes 6 servings.
Preparation Time: 10 minutes
Nutritional Information (per serving):
CaloriesProteinFiberCarbsFat TotalSaturated Fat
17412 g12 g37 g1 g0 g

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