Fresh Berries (assorted)
Almond Frangipan Crème
1 cup almonds (you can soak if you’d like and remove skins)
1 c coconut water
½ tsp almond extract
2 tbs maple syrup
Raspberry sauce
1 bag raspberries
¼ c. agave
¼ c water
¼ dates soft, pitted
2 tbs lemon juice
Place all ingredients in blender and puree until thick and smooth. Add more liquid if too thick.
Layer creme in a cup with berries and raspberry sauce! Top with shredded coconut or nuts!
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