Saturday, November 26, 2011

Frozen Chocolate Avacado

2 oz. dark unsweetened chocolate (70% to 85% cacao solids)
  1. 1 avocado
  2. 1 Tbsp. unsweetened cocoa powder
  3. 2 Tbsp. agave nectar (or maple syrup)
  4. 1 tsp. vanilla extract
Microwave chocolate in a large mixing bowl until it's melted. Add remaining ingredients and mix until smooth. For best results, use a hand mixer or food processor. Serves 2.
Preparation Time: 10 minutes
Nutritional Information (per serving):
CaloriesFat TotalCarbsFiberProtein
39527 g39 g11 g5 g

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